Terroir is the set of all environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, these contextual characteristics are said to have a character; terroir also refers to this character.
مجموعه ای از کلیه عوامل محیطی است که بر فنوتیپ یک محصول تأثیر می گذارد
the complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate.
مجموعه ای از کلیه عوامل محیطی است که بر فنوتیپ یک محصول تأثیر می گذارد
the complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate.